Classic Onion Soup w/ Guinness Braised Onions, Herbed Croutons, Melted Provolone & Swiss

Romaine, Parmesan Cheese, Herbed Croutons

Three bean chili(black beans, pinto beans, garbanzo beans) with poblano peppers, onions, and carrots. Topped with jalapeños and served with corn chips.

Classic Bone-In, Boneless Chicken, or Seitan (Vegan) 

Mild, Spicy, Limerick, or Pete's(Spicy Brown Sugar and Coffee)

w/ Bleu Cheese and Crudités 

Butter, Herbs, Aromatics, Avery White Rascal, served w/ Toasted Ciabatta.  

Your Choice of Bacon and/or Sautéed Onions, w/ Sour Cream

Award-Winning, Hand Cut Russet Fries, Served with Irish Whiskey Shallot Aioli.  Add: Beer Cheese Sauce +$2, Bacon +$2   Jalapeños +$.50

served with Irish whiskey shallot aioli. 

Chopped Pickles, Onions, Tomatoes, Cucumbers, Smoked Paprika, Extra Virgin Olive Oil, w/ Toasted Pita

Irish Sausages, Mashed Potatoes, Gravy w/ Guinness Onions & Peas.

Yard's Philly Pale Ale-battered Atlantic Cod, served with house cut fries & tartar sauce.

Served w/ Butternut Squash Risotto

Hearty Lamb, Beef, and Vegetable Stew topped w/ Mashed Potatoes. 

Cooper Sharp, Spring Mix

Grilled Chicken, Romaine, Parmesan, Grape Tomatoes, Caesar Dressing

 Boursin, Cooper Sharp, Swiss, and Tater Tots IN the sandwich. 

Add: tomato and/or bacon

Cooper Sharp, Guinness Onions, Lettuce, Tomato, Irish Whiskey Shallot Aioli served on Le Bus Brioche.

add bacon OR Rasher (Irish Bacon)+2

Gruyère, Lemon Horseradish Aioli, w/ side of Au Jus

House Smoked Pork Butt, Long Hot Aioli, Melted Provolone

Rainbow Layer Cake w/ Chocolate Fudge Icing

Italian for "Pick Me Up": Coffee-Soaked Ladyfingers, Mascarpone Cream, Cocoa Powder